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Disodium 5'-guanylate

Limited risk
Alternate Names:
  • disodium guanosine-5'-monophosphate
  • disodium guanylate
  • sodium 5'-guanylate
  • sodium guanylate
Info from food-info.net:
  • Description:
    • Function:
      • Unknown
    • Origin:
      • Sodium salt of guanylic acid (E626), a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell. It is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines.
    • Side effects:
      • Asthmatic people should avoid guanylic acid and guanylates. As guanylates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.
    Dietary restrictions:
    • Guanlyic acic and guanylates are generally produced from yeasts, but partly also from fish. They may thus not suitable for vegans and vegetarians.
    Acceptable daily intake:
    • Unknown
    Status:
    • Unknown
Info from proe.info:
  • Description:
    • Benefits:
      • Unknown
    • General:
      • Unknown
    • Harm:
      • Unknown
    • Legal:
      • Unknown
    • Use:
      • Unknown
    • Links:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • Unknown
    Status:
    • Unknown
ninamvseeno.org -- site no longer live
  • Description:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • is not limited or specified (JECFA, 1993)
    Status:
    • Approved in the EU.
References: