Potassium acetates

Unknown Risk
Alternate Names:
    None
Info from food-info.net:
  • Description:
    • Function:
      • Acetates are used as preservatives and buffers.
    • Origin:
      • Potassium salt of acetic acid, an natural acid, present in most fruits. Produced by bacterial fermentation and thus present in all fermented products. Commercially produced by bacterial fermentation of sugar, molasses or alcohol or by chemical synthesis from acetealdehyde.
    • Side effects:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • no limit.
    Status:
    • Unknown
Info from proe.info:
  • Description:
    • Benefits:
      • Unknown
    • General:
      • Unknown
    • Harm:
      • Unknown
    • Legal:
      • Unknown
    • Use:
      • Unknown
    • Links:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • Unknown
    Status:
    • Unknown
ninamvseeno.org -- site no longer live
  • Description:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • no information
    Status:
    • Approved in the EU.
References:
Restrictions:
  • None
Tags:
Links:
  • GSFA
  • JECFA