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Hydroxypropyl distarch phosphate

Limited risk
Alternate Names:
    None
Info from food-info.net:
  • Description:
    • Function:
      • Thickening agent
    • Origin:
      • Prepared by treating starch with propyleneoxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products and has very good freeze-thaw properties.
    • Side effects:
      • It may slow down the degradation of food in the intestine
    Dietary restrictions:
    • None, modified starches can be used by all religious groups, vegans and vegetarians.
    Acceptable daily intake:
    • Unknown
    Status:
    • Unknown
Info from proe.info:
  • Description:
    • Benefits:
      • Unknown
    • General:
      • Unknown
    • Harm:
      • Unknown
    • Legal:
      • Unknown
    • Use:
      • Unknown
    • Links:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • Unknown
    Status:
    • Unknown
ninamvseeno.org -- site no longer live
  • Description:
      • Unknown
    Dietary restrictions:
    • Unknown
    Acceptable daily intake:
    • no information
    Status:
    • Approved in the EU.
References: