Disodium 5'-inosinate
Limited risk
Alternate Names:
- disodium inosinate
- disodium inosine-5'-monophosphate
- sodium 5'-inosinate
- sodium inosinate
Info from food-info.net:
- Description:
- Function:
- Unknown
- Origin:
- Sodium salt of inosinic acid (E630), a natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars.
- Side effects:
- Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.
Dietary restrictions:- Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.
Acceptable daily intake:- Unknown
Status:- Unknown
Info from proe.info:
- Description:
- Benefits:
- Unknown
- General:
- Unknown
- Harm:
- Unknown
- Legal:
- Unknown
- Use:
- Unknown
- Links:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
ninamvseeno.org -- site no longer live
- Description:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- is not limited or specified (JECFA, 1993)
Status:- Approved in the EU.
References: