Guar gum, clarified
Risk free
Alternate Names:
- guar flour
- guar gum
- gum cyamopsis
Info from food-info.net:
- Description:
- Function:
- Thickening agent, stabiliser and emulsifier.
- Origin:
- A natural polysaccharide, produced from the guar shrub (Cyamopsis tetragonolobus) found in Pakistan and India.
- Side effects:
- None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides).
Dietary restrictions:- Guar gum can be used by all religious groups, vegans and vegetarians.
Acceptable daily intake:- Unknown
Status:- Unknown
Info from proe.info:
- Description:
- Benefits:
- Unknown
- General:
- Unknown
- Harm:
- Unknown
- Legal:
- Unknown
- Use:
- Unknown
- Links:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
ninamvseeno.org -- site no longer live
- Description:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- is not limited or determined (EFSA, 2017)
Status:- Approved in the EU.
References: