Calcium acetate
Unknown Risk
Alternate Names:
- None
Info from food-info.net:
- Description:
- Function:
- Acetates are used as preservatives and buffers. Calcium acetate is especially used against some spore-forming organisms in bread.
- Origin:
- Calcium salt of acetic acid, an natural acid, present in most fruits. Produced by bacterial fermentation and thus present in all fermented products. Commercially produced by bacterial fermentation of sugar, molasses or alcohol or by chemical synthesis from acetealdehyde.
- Side effects:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- no limit
Status:- Unknown
Info from proe.info:
- Description:
- Benefits:
- Unknown
- General:
- Unknown
- Harm:
- Unknown
- Legal:
- Unknown
- Use:
- Unknown
- Links:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
ninamvseeno.org -- site no longer live
- Description:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- no information
Status:- Approved in the EU.
References: