Salts of fatty acids
Unknown Risk
Alternate Names:
- fatty acid salts
- salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
Info from food-info.net:
- Description:
- Function:
- Emulsifiers and stabilisers.
- Origin:
- Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid.
- Side effects:
- None known. The body metabolises the products as any other fat.
Dietary restrictions:- Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
Acceptable daily intake:- Unknown
Status:- Unknown
Info from proe.info:
- Description:
- Benefits:
- Unknown
- General:
- Unknown
- Harm:
- Unknown
- Legal:
- Unknown
- Use:
- Unknown
- Links:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
ninamvseeno.org -- site no longer live
- Description:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- is not limited or determined (EFSA, 2018)
Status:- Approved in the EU.
References: