Potassium lactate, solution
Unknown Risk
Alternate Names:
- potassium lactate
Info from food-info.net:
- Description:
- Function:
- Lactic acid and lactates are used as preservatives, mainly against yeasts and fungi. It is also used to increase stability of anti-oxidants and to prevent drying of different products.
- Origin:
- Potassium salt of lactic acid (E270), a natural acid produced by bacteria in fermented foods. All fermented foods are very rich in lactic acid. Commercially produced by bacterial fermentation on starch and molasses. Also produced in large amounts in the large intestine by the resident bacteria.
- Side effects:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
Info from proe.info:
- Description:
- Benefits:
- Unknown
- General:
- Unknown
- Harm:
- Unknown
- Legal:
- Unknown
- Use:
- Unknown
- Links:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- Unknown
Status:- Unknown
ninamvseeno.org -- site no longer live
- Description:
- Unknown
Dietary restrictions:- Unknown
Acceptable daily intake:- is not limited or specified (JECFA, 1979)
Status:- Approved in the EU.
References: